Me Shop Workshop Wholesale Press Cart

Me Shop Workshop Wholesale Press Cart

The Dry Aged Fish Guy

Bluefin Tuna - akami / chutoro / otoro available. What’s your favorite cut?

Large Branzinos / perfect to stuff then roast, grill, or bake

Shima Aji aka Striped Jack / tastes like a cross between saba (mackerel) and kanpachi / light and buttery / firm texture with a sweet finish

Did you know we’re on @toogoodtogo.usa? To reduce food waste, we’re offering surprise bags of our dry aged fish cuttings - best for fish stock!

Bone sucking good! 🐟👕

White Sea Bass / carries a mild taste with a slightly sweet flavor / firm texture and medium flakiness / super versatile, can be grilled, baked, sautéed, poached, and more!

@dry_aged_fish_guy jr

#freshisboring! Dry-aging fish removes moisture, and impurities that create a fishy odor. The result is a cleaner, melt-in-your-mouth texture that highlights the fish’s natural umami and fattiness

🌈 the more you know

Smoked New Zealand Green Lip Mussels / fully cooked & ready to eat / a touch of smokiness with a sweet finish

Striped Bass / delicate and mild, similar to cod or halibut / when cooked, it takes on a firm, flaky texture with a subtle, slightly sweet flavor that is buttery

Lunch inspo! A bowl of rice topped with our housemade salmon furikake & salmon roe

Aburabozu aka Skilfish / it has a luxurious and rich texture / the better tasting cousin of the black cod, with all the defining characteristics of a Patagonian tooth fish

Madai aka Sea Bream / like most sea breams, madai is firm but tender / it has a clean, delicate, and sweet flavor with a subtle umami richness and mineral notes

Black Cod aka Sablefish / they have the highest omega-3 content of any white fish / its high fat content makes it a prime candidate for the grill, fryer, or smoker

@westholme cattle were first brought to Northern Australia from Japan more than 20 years ago, with a lineage that traces back to champion Wagyu bulls and cows. You can expect beef that is well-marbled, supremely tender and possessing a rich, decadent

One of the reasons @orakingsalmon is so rich & tasty? Their living conditions mimic those of wild salmon (except that they don’t need to swim against the current, which helps account for the high percentage of fat)

Bluefin, baby / from leanest to fattiest - akami, chutoro, and otoro. Can you tell which is which?

Mori Mori Boxes / sashimi service / we’ll slice any of our fish for you / order by the half pound

Follow #FreshIsBoring #DAFGspec

Sharpening 🔪, cutting 🐟, plating 🍽️ and pouring ☕ @jointseafood since 2016

Featured

Joint Seafood

13718 Ventura Boulevard,

Los Angeles, CA, 91423,

United States

8185100626 info@thejointeatery.com

Hours

Tue 10:00 - 17:00

Wed 10:00 - 17:00

Thu 10:00 - 17:00

Fri 10:00 - 17:00

Sat 10:00 - 17:00

Sun 10:00 - 17:00